白水煮腊鸭
2024-07-04 03:01:57 183
原汁原味，干香耐嚼，风味独特。
Details of ingredients
Technique
Steps to make 白水煮腊鸭
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1.把腊鸭腿放入锅中，用清水浸泡两个小时，促其回软。![]()
2.泡好的鸭腿冷水下锅，放入葱结、姜片、白酒。![]()
3.大火烧开，小火煮10分钟左右。![]()
4.捞出冲洗干净。![]()
5.将锅洗净，再次放水烧开，放入鸭腿、葱结、姜片、八角、香叶和白酒。![]()
6.小火煮30分钟。![]()
7.捞出晾凉后，斩件装盘。![]()
8.成品。
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