红烧桂鱼
2024-06-03 11:59:29 219
过年吃鱼，年年有余！
Details of ingredients
Technique
Steps to make 红烧桂鱼
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1.食材，新鲜桂鱼一条，洗净，在鱼身上切花刀，用黄酒和盐在鱼身上抹匀（去腥）腌制片刻。![]()
2.起锅放油先把桂鱼两面煎黄。![]()
3.下入葱姜蒜煸香。![]()
4.烹入黄酒，放生抽，老抽上色，加白糖，盐，淋入少许热水烧煮至鱼肉成熟。![]()
5.鱼肉成熟后，大火收汁，加入鸡粉，淋入少许香油即可。![]()
6.出锅，装盘！
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