香椿汤面
2024-06-18 20:59:40 194
微辣，咸鲜。
Details of ingredients
Technique
Steps to make 香椿汤面
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1.自己做的香椿酱。![]()
2.小米椒，香葱碎。![]()
3.生菜切小段。![]()
4.关东煮调料。![]()
5.锅里适量水烧开。![]()
6.细面适量。![]()
7.面条放入。![]()
8.煮两滚儿。![]()
9.适量关东煮调料。![]()
10.放入生菜。![]()
11.煮至菜叶变绿，关火。小米椒和香葱放入，适量香椿酱。![]()
12.搅匀即可。![]()
13.成品。![]()
14.成品。
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