糯米黏糕
2024-06-01 09:02:37 127
Details of ingredients
Technique
Steps to make 糯米黏糕
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1.各种原料适量。![]()
2.用粉碎机绞碎,加糖拌均,爱吃油腻,可以加猪肉或色拉油和香油一起拌均。![]()
3.糯米面用凉水和均,上笼屉蒸熟,大约30分钟。![]()
4.蒸熟后手要沾冷水包糯米团.包好后放进椰蓉中粘满椰蓉。![]()
5.粘上椰蓉的糯米团,摆放在盘子里,就可食用.但是不能多吃,难已消化。
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