叉烧肉
2024-05-07 00:03:08 263
Details of ingredients
Technique
Steps to make 叉烧肉
![]()
1.梅花肉切块焯水后放入盐腌制一下。![]()
2.锅中放入适量油烧热后放入腌制过的肉煸炒。![]()
3.炒至表面焦黄。![]()
4.加入生姜、料酒、冰糖、老抽、生抽和适量水。![]()
5.放入适量红曲粉。![]()
6.大火烧开转小火。![]()
7.煮至筷子插入进去即可（太烂切片时易碎）。![]()
8.收汁。![]()
9.放冷后切片装盘。
Home version hot pot
Home version hot pot
Zongzi with red bean sausage
Zongzi with red bean sausage
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
