叉烧肉
2024-05-07 00:03:08 264
Details of ingredients
Technique
Steps to make 叉烧肉
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1.梅花肉切块焯水后放入盐腌制一下。![]()
2.锅中放入适量油烧热后放入腌制过的肉煸炒。![]()
3.炒至表面焦黄。![]()
4.加入生姜、料酒、冰糖、老抽、生抽和适量水。![]()
5.放入适量红曲粉。![]()
6.大火烧开转小火。![]()
7.煮至筷子插入进去即可（太烂切片时易碎）。![]()
8.收汁。![]()
9.放冷后切片装盘。
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