桂花酒酿圆子
2024-04-28 22:23:19 686
香甜软糯的酒酿圆子搭配上香味浓郁的桂花味道好极了！
Details of ingredients
Technique
Steps to make 桂花酒酿圆子
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1.糯米粉加入适量的温热水调成絮状![]()
2.揉成光洁的面团![]()
3.搓成圆子![]()
4.锅里倒入我500毫升左右的水大火烧开下圆子煮三分钟![]()
5.加入酒酿煮三分钟![]()
6.加入20克白糖，干桂花即可关火，食用![]()
7.成品![]()
8.成品
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