紫苏虾米煎蛋

2024-05-03 00:02:21 1174

紫苏虾米煎蛋

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间二十分钟

    Steps to make 紫苏虾米煎蛋

    • 1.备材料
    • 2.紫苏切细丝后与虾米、葱花一起放在蛋液里
    • 3.投下调味料拌均匀
    • 4.热锅,下油
    • 5.倒进蛋液
    • 6.把蛋两煎金黄色
    • 7.切件上碟即可食用
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