鱼骨大酱汤
2024-06-13 00:03:11 37
买了鳕鱼回来做菜，鱼骨也不能浪费啊，煮大酱汤了。
Details of ingredients
Technique
Steps to make 鱼骨大酱汤
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1.准备好食材。![]()
2.锅内放油少许，下鳕鱼骨煎出油。![]()
3.放入金针菇，加入味淋，煸炒出香味。![]()
4.加水煮开后，调入适量大酱。![]()
5.加入萝卜苗，调味。![]()
6.盛盘，依个人口味加入胡椒粉。
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