酸甜茄汁菜花

2024-08-15 00:01:06 414

酸甜茄汁菜花

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间十分钟

    Steps to make 酸甜茄汁菜花

    • 1.菜花用小刀切成小朵,洗净后放入加有盐和油的水中煮熟,捞出沥干水份备用
    • 2.番茄去皮后,切成块
    • 3.锅中热油,放入番茄翻炒出汁
    • 4.倒入适量的番茄酱
    • 5.最后倒入煮好的菜花,翻炒均匀,鸡精调味,即可
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