杏仁桂花露

2024-06-30 21:00:41 290

杏仁桂花露

Details of ingredients

  • 杏仁片60克
  • 糯米25克

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间三小时

Steps to make 杏仁桂花露

  • 1.备材料,杏仁片与糯米需预先泡透
  • 2.用料理机把杏仁片与糯米加适量的水打成浆
  • 3.过滤一下
  • 4.过滤好的杏仁浆液
  • 5.把杏仁浆液加进同量的水
  • 6.煮沸后加进冰糖
  • 7.待糖溶化后撒干桂花
  • 8.关火即可
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