凉拌鸡丝黄瓜

2024-06-01 06:00:55 57

凉拌鸡丝黄瓜

Details of ingredients

  • 鸡胸肉一块
  • 黄瓜两 根
  • 一段
  • 两片
  • 一头
  • 香菜两根
  • 少许
  • 酱油10克
  • 生抽10克
  • 精盐少许

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 凉拌鸡丝黄瓜

  • 1.黄瓜切丝装盘垫底
  • 2.鸡胸肉凉水入锅 放葱姜料酒煮制熟透
  • 3.准备一个空碗 放红油 酱油 生抽 糖 精盐 蒜泥 香菜搅拌均匀待用
  • 4.煮好的鸡胸肉过凉水 顺纹路撕条
  • 5.把撕好的鸡胸肉码放到黄瓜丝上
  • 6.倒上先前准备的拌汁,吃的时候搅拌一下就可
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