金针菇日本豆腐汤

2024-05-28 05:58:43 247

金针菇日本豆腐汤

Details of ingredients

  • 日本豆腐三根
  • 西红柿一个
  • 玉米油一勺
  • 一小勺

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 金针菇日本豆腐汤

  • 1.西红柿切块,金针菇去帝切断,日本豆腐切段备用
  • 2.油锅烧至六成熟倒入玉米油,倒入西红柿煸炒至十成熟
  • 3.倒入适量水,大火烧开
  • 4.倒入金针菇大火烧几分钟
  • 5.倒入日本豆腐
  • 6.加入一勺盐,大火煮几分钟
  • 7.倒入碗中
  • 8.成品图。
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