豉香豆腐
2024-07-27 12:00:30 332
Details of ingredients
Technique
Steps to make 豉香豆腐
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1.食材：老豆腐、豆豉、香葱![]()
2.将老豆腐放在案板上切开。![]()
3.在平底锅中倒油烧热，下入切好的老豆腐两面煎一下。![]()
4.接着，加适量的清水。![]()
5.加适量的豆豉酱。![]()
6.加适量的白糖。![]()
7.加适量的盐。![]()
8.调味翻炒翻炒。![]()
9.最后。加适量的味精。![]()
10.炒匀。![]()
11.搁入香葱，即成
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