豉香豆腐
2024-07-27 12:00:30 333
Details of ingredients
Technique
Steps to make 豉香豆腐
![]()
1.食材：老豆腐、豆豉、香葱![]()
2.将老豆腐放在案板上切开。![]()
3.在平底锅中倒油烧热，下入切好的老豆腐两面煎一下。![]()
4.接着，加适量的清水。![]()
5.加适量的豆豉酱。![]()
6.加适量的白糖。![]()
7.加适量的盐。![]()
8.调味翻炒翻炒。![]()
9.最后。加适量的味精。![]()
10.炒匀。![]()
11.搁入香葱，即成
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Secret Fried Shrimp with Eggs
Secret Fried Shrimp with Eggs
Recipes for cranberry soft European bread
Recipes for cranberry soft European bread
Tri colored Shrimp
Tri colored Shrimp
Stir fried shrimp with oyster sauce and diced mushrooms
Stir fried shrimp with oyster sauce and diced mushrooms
Steamed shrimp eggs that are even more tender and smooth than pudding
Steamed shrimp eggs that are even more tender and smooth than pudding
Crucian carp soup
Crucian carp soup
Steamed Perch
Steamed Perch
Annual surplus - steamed mouse spots
Annual surplus - steamed mouse spots
Braised hairtail with eggplant sauce
Braised hairtail with eggplant sauce