红烧梭子蟹

2024-05-25 17:59:28 1379

红烧梭子蟹

Details of ingredients

  • 老干妈辣椒酱一小勺
  • 玉米油8毫升
  • 少许
  • 生抽3毫升
  • 料酒5毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 红烧梭子蟹

  • 1.梭子蟹,嫩姜。
  • 2.锅烧热倒入油,炒嫩姜。
  • 3.在倒入梭子蟹。
  • 4.加料酒,生抽。
  • 5.加了一点点老干妈辣椒酱。
  • 6.加盐少许,在加入适量清水。
  • 7.大火烧开,转中小火焖大火收汁。
  • 8.装盘,成品图。
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