美食abc 家常菜海鲜

鲜香味美～清炒梭子蟹

2024-05-22 23:59:29 476

鲜香味美～清炒梭子蟹

Details of ingredients

梭子蟹3只
食用油2勺
料酒2勺
六月鲜轻盐原味酱油2勺

Technique

难度初级
工艺炒
口味葱香
时间二十分钟

Steps to make 鲜香味美～清炒梭子蟹

1.梭子蟹清洗干净。
2.把梭子蟹背壳掰开，去除腮和不能吃的东西，一切二。
3.准备好淀粉，把梭子蟹切面沾上淀粉。
4.处理干净葱姜蒜。
5.油锅烧七分热，把梭子蟹淀粉一面的依次放入煎一下。
6.放入葱姜蒜翻炒出香味，倒入料酒继续翻炒。
7.加入酱油和开水，水没过梭子蟹，搅拌均匀，盖上锅盖煮熟后，收汁即可。
8.撒上葱花上桌享用，这道鲜香味美的健康营养的清炒梭子蟹就完成啦。

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