剁辣椒
2024-05-22 14:59:32 726
粗茶淡饭最养人，
平平淡淡才是真。
记录生活中的点点滴滴！
最简单的剁辣椒，基础版，可以加蒜蓉、姜末或者豆豉。
Details of ingredients
Technique
Steps to make 剁辣椒
![]()
1.红线椒+朝天椒用刀切成段。![]()
2.放料理机打碎。![]()
3.盛出来。![]()
4.放盐，一斤辣椒50克盐。![]()
5.充分拌匀腌渍十分钟。![]()
6.装瓶。![]()
7.压紧。![]()
8.密封放冰箱冷藏，下面条、蒸鱼、蒸肉，好看又美味。
Mao Xue Wang
Mao Xue Wang
Green Pepper Beef Filling Yuanbao Dumplings
Green Pepper Beef Filling Yuanbao Dumplings
Memories of homesickness -- Zongzi with brown sugar and honey beans
Memories of homesickness -- Zongzi with brown sugar and honey beans
Taiyaki
Taiyaki
Shouxi Pot
Shouxi Pot
Drool chicken
Drool chicken
Handmade Dessert Purple Potato Filling Cold Cake
Handmade Dessert Purple Potato Filling Cold Cake
Q bouncy and smooth chocolate milk cubes
Q bouncy and smooth chocolate milk cubes
Jujube Mantou
Jujube Mantou
Stir fried beef with shiitake mushrooms
Stir fried beef with shiitake mushrooms
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Braised Beef in Brown Sauce
Braised Beef in Brown Sauce
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
