剁辣椒
2024-05-22 14:59:32 724
粗茶淡饭最养人，
平平淡淡才是真。
记录生活中的点点滴滴！
最简单的剁辣椒，基础版，可以加蒜蓉、姜末或者豆豉。
Details of ingredients
Technique
Steps to make 剁辣椒
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1.红线椒+朝天椒用刀切成段。![]()
2.放料理机打碎。![]()
3.盛出来。![]()
4.放盐，一斤辣椒50克盐。![]()
5.充分拌匀腌渍十分钟。![]()
6.装瓶。![]()
7.压紧。![]()
8.密封放冰箱冷藏，下面条、蒸鱼、蒸肉，好看又美味。
Mao Xue Wang
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