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酸辣白菜

2024-06-05 15:02:00 1648

酸辣白菜
白菜的最外面几层叶子，我喜欢用来炒着吃，菜帮肉厚软嫩，菜叶翠绿，做成酸辣的口味，特别下饭。

Details of ingredients

  • 白菜叶4个
  • 盐2g
  • 生抽10g
  • 干辣椒5个
  • 陈醋12g
  • 食用油6g
  • 葱5g
  • 姜4g
  • 蒜1瓣

Technique

  • 难度初级
  • 工艺炒
  • 口味酸辣
  • 时间十分钟

Steps to make 酸辣白菜

  • 1.原料：白菜叶切段，将菜帮和叶子分开放置，干辣椒切小段，葱姜蒜切片。
  • 2.锅中倒入油，下干辣椒煸香。
  • 3.下葱姜蒜炒香。
  • 4.下白菜帮翻炒。
  • 5.菜帮失去水分后，烹入生抽，继续翻炒。
  • 6.加入菜叶，翻炒。
  • 7.菜叶塌秧时，加入盐调味。
  • 8.出锅前沿锅边烹入陈醋，炒匀出锅。
  • 9.一盘下饭的酸辣白菜上桌喽。
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