酱牛肉拌野苋菜
2024-07-16 08:58:39 18
野苋菜性凉，味甘，具有清热解毒的功效，对于痔疮肿痛，治蛇头疔，甲状腺肿大有辅助食疗功效。
Details of ingredients
Technique
Steps to make 酱牛肉拌野苋菜
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1.取野苋菜洗净。![]()
2.焯熟，冷水浸泡。![]()
3.切小段。![]()
4.大蒜切末。![]()
5.放食盐。![]()
6.拌匀。![]()
7.取酱牛肉。![]()
8.切片摆盘。![]()
9.中间放上拌好的野菜即可。![]()
10.成品。
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