彩椒炒八爪鱼

2024-05-16 23:59:26 293

彩椒炒八爪鱼

Details of ingredients

  • 扇贝肉少许
  • 彩椒丝1把
  • 花生油1勺
  • 蚝油2匙
  • 生抽2匙
  • 1匙
  • 蒜片2粒大蒜的量

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 彩椒炒八爪鱼

  • 1.八爪鱼处理干净切块。
  • 2.八爪鱼用开水焯一分钟,捞出后过凉水备用。
  • 3.炒锅放油烧热,放入八爪鱼,扇贝肉,蚝油翻炒。
  • 4.放入生抽,醋,彩椒丝,蒜片。
  • 5.翻炒均匀即可 。
  • 6.成品图。
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