泡菜五花肉
2024-06-10 18:03:23 828
Details of ingredients
Technique
Steps to make 泡菜五花肉
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1.五花肉切簿片；辣泡菜最好带汁，这道菜的味道就靠它了，但也不要太多，否则会很咸![]()
2.洋葱切片![]()
3.红辣椒、青辣椒切片![]()
4.锅中倒点底油，将五花肉放入小火煸炒![]()
5.直至肉片出油微焦，加适量的生抽调味![]()
6.将肉划至锅的一旁，倒入洋葱、青红辣椒翻炒![]()
7.最后倒入辣泡菜翻炒，即可
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