蘑菇蛋花汤

2024-04-30 17:58:44 1792

蘑菇蛋花汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 蘑菇蛋花汤

    • 1.食材清洗。
    • 2.蘑菇、胡萝卜切成片。
    • 3.鸡蛋加盐、料酒打散,香菜洗净。
    • 4.锅中放油,放入胡萝卜和蘑菇翻炒。
    • 5.加水烧开,淋入蛋液,放入香菜,加盐调味。
    • 6.清淡又鲜美的蘑菇蛋花汤。
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