五花肉烧腐竹
2024-05-22 06:02:55 110
Details of ingredients
Technique
Steps to make 五花肉烧腐竹
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1.五花肉刮洗干净，下姜片煮至八分熟。![]()
2.捞出切块。![]()
3.炒锅烧热，下五花肉，煸至出油，将多余的油盛出。![]()
4.下生抽，花椒，丁香和少许冰糖，姜片。![]()
5.下与肉平齐的水。![]()
6.全部移至高压锅。![]()
7.下腐竹，高压锅上汽后十分钟关火，泄汽后盛出，撒葱花。
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【徽菜】--雪湖玉藕
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