桂花红枣莲藕
2024-05-21 21:02:54 249
Details of ingredients
Technique
Steps to make 桂花红枣莲藕
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1.准备材料，莲藕去皮，糯米浸泡半小时![]()
2.藕切开顶部![]()
3.用筷子把浸泡好的糯米塞到孔里面，塞满就行，不要太满![]()
4.用牙签把顶盖固定好![]()
5.把红枣，桂花，红糖和莲藕放压力锅里![]()
6.压40分钟![]()
7.出锅后切片，煮糖浇上去
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