葱爆羊肉片
2024-05-21 12:03:16 592
Details of ingredients
Technique
Steps to make 葱爆羊肉片
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1.大葱斜切片，生姜切片，小米椒切碎，蒜瓣拍碎备用。![]()
2.羊肉片放入加了料酒、姜片的开水中焯水，至羊肉变色迅速捞出沥干。![]()
3.炒锅放入适量的油烧热，放入小米椒、蒜瓣碎炒香。![]()
4.倒入葱片翻炒，加入盐、生抽、鸡精翻炒均匀。![]()
5.倒入焯水沥干的羊肉，加入料酒、白醋迅速翻炒均匀即可关火。![]()
6.装盘即可。
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