鸡块烧土豆

2024-05-24 06:01:59 3176

鸡块烧土豆

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸香
    • 时间一小时

    Steps to make 鸡块烧土豆

    • 1.鸡块焯水。
    • 2.准备好辣椒,土豆。
    • 3.香料准备好。
    • 4.锅内放油烧热,倒入香料炒香。
    • 5.倒入鸡块翻炒均匀。
    • 6.放入蚝油,生抽。
    • 7.翻炒上色。
    • 8.倒入土豆。
    • 9.放入盐。
    • 10.倒入开水,盖上锅盖炖40分钟。
    • 11.放入辣椒。
    • 12.酱香炖10分钟。
    • 13.打开锅盖,收一下汤汁。
    • 14.装盘。
    • 15.美味土豆鸡块,味道好极了。
    Pea pointed egg soup

    Pea pointed egg soup

    Pea pointed egg soup
    2024-03-21
    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup

    Century egg and Meat Cake Soup
    2024-03-21
    Beef soup

    Beef soup

    Beef soup
    2024-03-21
    Orange peel snow pear soup

    Orange peel snow pear soup

    Orange peel snow pear soup
    2024-03-21
    Winter melon and lamb soup

    Winter melon and lamb soup

    Winter melon and lamb soup
    2024-03-21
    Beef and Radish Soup

    Beef and Radish Soup

    Beef and Radish Soup
    2024-03-21
    Morchella mushroom cordyceps black chicken soup

    Morchella mushroom cordyceps black chicken soup

    Morchella mushroom cordyceps black chicken soup
    2024-03-21
    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup

    Rice-meat dumplings and vermicelli soup
    2024-03-21
    Corn flour Steamed Chinese sponge cake

    Corn flour Steamed Chinese sponge cake

    Corn flour Steamed Chinese sponge cake
    2024-03-21
    Peas and Shrimp

    Peas and Shrimp

    Peas and Shrimp
    2024-03-21
    清蒸鲳鱼

    清蒸鲳鱼

    清蒸鲳鱼
    2024-04-19
    清蒸红鱼

    清蒸红鱼

    清蒸红鱼
    2024-04-19
    豆豉糯米蒸排骨

    豆豉糯米蒸排骨

    豆豉糯米蒸排骨
    2024-04-20
    四喜福袋

    四喜福袋

    四喜福袋
    2024-04-20
    蒜蓉虾

    蒜蓉虾

    蒜蓉虾
    2024-04-20
    如虎添翼~油爆大虾

    如虎添翼~油爆大虾

    如虎添翼~油爆大虾
    2024-04-20
    花菜泥虾仁金盏

    花菜泥虾仁金盏

    花菜泥虾仁金盏
    2024-04-20
    黄金香草烤鸡,欢聚晚宴的压轴惊喜

    黄金香草烤鸡,欢聚晚宴的压轴惊喜

    黄金香草烤鸡,欢聚晚宴的压轴惊喜
    2024-04-20
    清蒸桂鱼

    清蒸桂鱼

    清蒸桂鱼
    2024-04-20
    花开富贵蔬菜卷

    花开富贵蔬菜卷

    花开富贵蔬菜卷
    2024-04-20