鱼香蒸豆腐
2024-05-19 18:02:50 293
香滑软嫩的内酯豆腐，怎么做都很好吃，软滑的口感，加上鱼香的味道，就像软软的鱼肉吃在嘴里，还不用担心刺的那种！
Details of ingredients
Technique
Steps to make 鱼香蒸豆腐
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1.内酯豆腐切片，小心的码放在盘子里，![]()
2.肉糜加料酒和盐腌制片刻，![]()
3.依次码上肉糜和剁椒，![]()
4.均匀的淋上蒸鱼豆豉油，大火蒸8min，撒上葱花，淋上热油，爆出香味即可，
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