糖不甩

2024-05-19 12:02:54 1011

糖不甩

Details of ingredients

  • 糯米粉300克
  • 姜片2-3片
  • 花生碎少许
  • 白芝麻少许

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 糖不甩

  • 1.将300克糯米粉放入盆中,加入适量水
  • 2.搅拌成面絮状
  • 3.揉面团至干净,面团不沾手
  • 4.面团撮成长条,切成小段
  • 5.搓成汤圆状
  • 6.锅中烧水,至沸腾,放小汤圆入
  • 7.煮熟了放进凉水里,防止汤圆粘连
  • 8.切姜片
  • 9.锅中倒水,加入红糖
  • 10.再加入姜片
  • 11.煮沸后,放入刚刚晾凉的汤圆
  • 12.煮至汤汁粘稠
  • 13.盛出锅
  • 14.撒点花生碎,白芝麻
  • 15.成品图
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-22
Zongzi with red bean sausage

Zongzi with red bean sausage

Zongzi with red bean sausage
2024-03-21
Battle Again - Steamed Cake

Battle Again - Steamed Cake

Battle Again - Steamed Cake
2024-03-21
Steamed apples with red dates

Steamed apples with red dates

Steamed apples with red dates
2024-03-21
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-21
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
广式生滚汤 | 猪湿粉肠瘦肉芥菜汤

广式生滚汤 | 猪湿粉肠瘦肉芥菜汤

广式生滚汤 | 猪湿粉肠瘦肉芥菜汤
2024-04-19
虎皮凤爪

虎皮凤爪

虎皮凤爪
2024-04-19
碌鸭

碌鸭

碌鸭
2024-04-20
豉油皇鸭肠

豉油皇鸭肠

豉油皇鸭肠
2024-04-20
广式叉烧肉

广式叉烧肉

广式叉烧肉
2024-04-20
虎皮凤爪

虎皮凤爪

虎皮凤爪
2024-04-20
广式腊味煲仔饭

广式腊味煲仔饭

广式腊味煲仔饭
2024-04-20
猪脚姜

猪脚姜

猪脚姜
2024-04-20
广式辣肠焖饭

广式辣肠焖饭

广式辣肠焖饭
2024-04-20
仔姜焖鸭

仔姜焖鸭

仔姜焖鸭
2024-04-20