葱爆鱿鱼卷
2024-05-18 08:59:28 230
Details of ingredients
Technique
Steps to make 葱爆鱿鱼卷
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1.鱿鱼处理干净。![]()
2.鱼肉铺平，先斜切，下面不要切断，然后再纵切，切出花纹。![]()
3.再分割成小长方块，过水汆烫。![]()
4.洋葱、辣椒切片，姜切碎。![]()
5.锅中油热，下入姜、洋葱、辣椒。![]()
6.炒至片刻，加入鱿鱼卷，大火爆炒。![]()
7.加料酒、生抽、盐，翻炒均匀出锅。
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