丝瓜酿
2024-08-02 09:00:27 679
丝瓜是我比较喜欢的食材，入口软糯鲜香，是夏季很好的食材！
Details of ingredients
Technique
Steps to make 丝瓜酿
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1.肉馅加上调料和成一团![]()
2.丝瓜切成段，中间挖去瓤![]()
3.填满肉馅![]()
4.大火烧开水，上屉蒸8分钟![]()
5.倒出蒸出来汤汁，放到炒锅里，放入生抽和蚝油少许，水淀粉勾个欠，倒在丝瓜上即可![]()
6.用红椒装饰表面即可
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