川味炸酱面——改良版
2024-06-25 14:59:03 335
这是一道简版杂酱面，好做又好吃…嘎嘎..
Details of ingredients
Technique
Steps to make 川味炸酱面——改良版
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1.猪肉提前剁成肉沫，调入适量生粉、盐、香油，拌匀；![]()
2.备好碎米芽菜；![]()
3.小葱洗净，切成葱花；姜洗净，剁成姜末；豆瓣酱提前剁碎；![]()
4.锅中倒入油烧热，放入肉末煸炒；![]()
5.肉末炒变色后，炒出香味，用小火熬5分钟；加入剁碎的郫县豆瓣、芽菜，继续小火翻炒；
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