干锅仔鸡
2024-05-17 18:03:39 365
Details of ingredients
Technique
Steps to make 干锅仔鸡
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1.将生姜和大蒜切片，辣椒切成段，仔鸡宰成小块。![]()
2.将鸡肉冷水入锅，氽水后捞出。![]()
3.起炒锅放油，油热后加入生姜、大蒜、红辣椒爆香。![]()
4.加入鸡块，倒入白酒大火炒干水分。![]()
5.倒入鲜汤，蠔油、盐、豆豉，用中火焖烧。![]()
6.待鸡肉九成熟时，用大火收汁，放入鸡精，再加入红油和香油炒匀，盛入干锅即可。
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