红烧猪脚
2024-05-13 15:02:24 767
Details of ingredients
Technique
Steps to make 红烧猪脚
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1.猪脚剁成小块。![]()
2.冷水下锅焯水5分钟。![]()
3.温水洗净浮末沥去水。![]()
4.锅中放油和冰糖，小火炒糖色。![]()
5.放入猪脚翻炒上色。![]()
6.放入香料、姜片、辣椒、烹入料酒、生抽、老抽炒香。![]()
7.加入没过肉面的温水，大火烧开后转小火炖煮1.5小时，提前20分钟加盐调味。![]()
8.皮糯肉香，不油不腻。
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