红烧猪脚

2024-05-13 15:02:24 767

红烧猪脚

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸香
    • 时间三小时

    Steps to make 红烧猪脚

    • 1.猪脚剁成小块。
    • 2.冷水下锅焯水5分钟。
    • 3.温水洗净浮末沥去水。
    • 4.锅中放油和冰糖,小火炒糖色。
    • 5.放入猪脚翻炒上色。
    • 6.放入香料、姜片、辣椒、烹入料酒、生抽、老抽炒香。
    • 7.加入没过肉面的温水,大火烧开后转小火炖煮1.5小时,提前20分钟加盐调味。
    • 8.皮糯肉香,不油不腻。
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