【花生酱小饼干】浓香花生味
2024-05-07 08:59:10 132
Details of ingredients
Technique
Steps to make 【花生酱小饼干】浓香花生味
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1.1.黄油室温软化，加入红糖，细砂糖。![]()
2.2.打发黄油至膨松。![]()
3.3.分两次加入打散的蛋液。![]()
4.4.继续打发。![]()
5.5.加入花生酱，继续打发至蓬松。![]()
6.6.加入过筛的低筋面粉，搅拌均匀。![]()
7.7.加入烤熟的花生，搅拌均匀成面团。![]()
8.8.揉成小圆球，按压成小饼。180度烤15分钟。
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