韭菜盒子

2024-05-28 23:59:37 961

韭菜盒子

Details of ingredients

  • 鸡蛋四个
  • 黄酒少许

Technique

  • 难度中级
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 韭菜盒子

  • 1.韭菜洗净沥干备用。
  • 2.面粉加少许盐,一半用温水,一半用冷水搅成面絮状。
  • 3.揉成软硬适中的面团醒十分钟备用。
  • 4.醒面的期间,鸡蛋打散,加入少许盐,温水,黄酒搅匀备用。
  • 5.热锅入油(油多点),倒入蛋液快速散捣碎盛出晾凉。
  • 6.韭菜切碎放入大碗内,加入适量油拌匀(防止出水)。
  • 7.木耳提前泡发洗净备用。
  • 8.木耳切碎放入大碗内。
  • 9.晾凉的鸡蛋碎放入大碗内,加入适量盐,蚝油拌匀备用。
  • 10.面团揉一揉分成等份的剂子,撒上面粉防粘。
  • 11.用擀面杖擀成面片状。
  • 12.按自己的手法包馅做成盒子,电饼铛加热刷油放入中火烙。
  • 13.一面烙至金黄翻面烙另一面,烙至鼓起按压回弹即可,依次做好。
  • 14.成品图。
  • 15.成品图。
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