凉拌芹菜杏鲍菇

2024-08-12 11:59:25 1292

凉拌芹菜杏鲍菇

Details of ingredients

  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 凉拌芹菜杏鲍菇

  • 1.成品图。
  • 2.适量芹菜 杏鲍菇切好。
  • 3.焯煮断生,捞出。
  • 4.过冷水,攥出多余水分备用。
  • 5.加入适量红椒丝。
  • 6.加入适量葱蒜,酱油,蚝油,鲜鸡汁,醋,糖,生抽,辣椒油,盐,拌好即可食用。
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