凉皮
2024-05-12 12:03:50 17398
Details of ingredients
Technique
Steps to make 凉皮
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1.把面揉成面团。![]()
2.加水揉洗面团。![]()
3.洗出的面水倒入另一个盆里。![]()
4.大概4-5次，面水清澈，即可停止洗面。![]()
5.面水静置1个晚上，次日把浮面的水倒掉。![]()
6.舀4勺面浆倒入刷油的比萨盘上。![]()
7.上锅蒸3分钟。![]()
8.面筋蒸熟切块。![]()
9.凉皮切段。![]()
10.豆芽焯水，放入碗里，加调味料拌匀。
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