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老北京炸酱面

2024-05-19 02:59:59 1557

老北京炸酱面

Details of ingredients

  • 五花肉500g
  • 干黄酱100g
  • 甜面酱100g
  • 黄豆酱200g
  • 面条400g
  • 洋葱1/2个
  • 大葱1棵
  • 植物油5勺
  • 黄瓜1根
  • 胡萝卜1根
  • 豆芽1把
  • 料酒150ml
  • 白糖3匙

Technique

  • 难度初级
  • 工艺炒
  • 口味酱香
  • 时间三刻钟

Steps to make 老北京炸酱面

  • 1.五花肉去皮切丁，洋葱切小片，大葱切末。
  • 2.干黄酱，甜面酱和黄豆酱混合，用料酒澥开。
  • 3.锅中加入植物油，放入洋葱小火炸至焦黄。
  • 4.捞出洋葱，放入肉丁中小火炒至变色。
  • 5.倒入酱料小火熬煮10分钟，期间不时搅拌以免糊锅。
  • 6.放入白糖和一半的葱末。
  • 7.继续熬煮10分钟后关火，放入剩余的葱花拌匀。
  • 8.黄瓜擦丝，胡萝卜擦丝焯熟，豆芽焯熟。
  • 9.面条煮熟过凉放入碗中，码上蔬菜，盛一大勺炸酱，拌匀即可。
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