生蚝煎鸡蛋

2024-06-08 14:59:32 1524

生蚝煎鸡蛋
生蚝怎么吃都美味,煎蛋下饭!

Details of ingredients

  • 鸡蛋3个
  • 生蚝1盒
  • 生粉2匙

Technique

  • 难度初级
  • 工艺
  • 口味葱香
  • 时间十分钟

Steps to make 生蚝煎鸡蛋

  • 1.准备的食材。
  • 2.鸡蛋入盘中,生蚝洗干净,沥干水分与葱末一起放入鸡蛋中。
  • 3.加入适量食盐、生粉。
  • 4.搅拌均匀。
  • 5.热油倒入锅中,小火煎。
  • 6.翻过另一面煎至表面金黄即可。
  • 7.成品。
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