芹菜猪肉水饺

2024-07-22 12:00:31 728

芹菜猪肉水饺
“头伏饺子二伏面,三伏炒饭夹鸡蛋”。进了伏了,天气更加闷热,做饭似乎也变得懒惰了些。时常地吃些水饺、面条,既省事又能有不错的营养度过苦夏。

芹菜具有降血压、清血脂功效。不但可以炒食,更可以生吃。用来做饺子那味道也是超赞的。

Details of ingredients

  • 芹菜900克
  • 猪肉馅600克
  • 植物油50克
  • 酱油50克
  • 生抽50克
  • 大葱一棵
  • 鲜姜一小块

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 芹菜猪肉水饺

  • 1.根据食用的人数来决定面粉用量,将面粉放适量清水,揉成柔软的面团,放一旁饧制
  • 2.猪肉馅放植物油、盐、酱油、生抽、葱花、姜末,少量清水,搅拌上劲儿,待用
  • 3.芹菜洗净,去除老叶,鲜叶嫩叶不用去掉
  • 4.切成细细的菜丁,芹菜叶也尽量切得细碎些
  • 5.将芹菜馅入肉馅中,搅拌均匀,根据口味来增加盐量
  • 6.面饧得滋润了,搓成长条,切成大小相等的小剂子,然后擀成中间略厚、边缘略厚的小圆片
  • 7.按照自己喜欢的手法包成饺子
  • 8.入开水锅中煮熟。煮的时候,要用勺子沿着锅边不停地推动,使水能够转动起来,待开后,点少量凉水降温,如此反复两次,待饺子肚子鼓鼓的,捞出,装盘
  • 9.芹菜叶更添鲜美,水灵灵的饺子夏天吃着真滋润
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