门钉肉饼

2024-05-11 00:03:35 502

门钉肉饼
据说这是慈禧太后最喜欢吃的一道点心,想体验当太后的感觉嘛,来试试这道菜吧,哈哈!

Details of ingredients

  • 五花肉500g
  • 生抽30ml
  • 胡椒粉3g
  • 面粉500g
  • 料酒25ml
  • 五香粉1g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 门钉肉饼

  • 1.将适量热开水倒入面粉中,将面粉拌成絮状;
  • 2.再根据具体情况一边和面一边加水,和成一个面团;
  • 3.找一个大碗罩住面团静置半小时;
  • 4.将面团揉成长条形,用刮刀切出差不多大小的剂子;
  • 5.将剂子压扁,擀出包子皮;
  • 6. 静置面团的时候可以准备馅料了,将肉和生姜切小块放入料理机里绞成肉泥,放入适量葱花、食盐、生抽、料酒、胡椒粉和五香粉拌均匀,顺着同一个方向一直搅拌几分钟,搅打上劲;
  • 7.像包包子一样包好,封口朝下,用手掌整形成高高圆圆的样子;
  • 8. 放入不粘锅内煎至两面金黄;
  • 9.加入适量冷水,水量以没过饼胚一边为准,煮至水干饼表面干爽即可;
  • 10.成品。
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