腊肠炒西兰花

2024-07-13 03:02:02 61

腊肠炒西兰花

Details of ingredients

  • 西兰花120克
  • 腊肠几片
  • 胡萝卜小许
  • 红椒小许
  • 食用油小许
  • 食盐小许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 腊肠炒西兰花

  • 1.掰几块西兰花。
  • 2.胡萝卜西兰花洗净处理成小块。
  • 3.胡萝卜和菜梗冷水下锅。
  • 4.煮开锅。
  • 5.放西兰花。
  • 6.不用开锅,放入翻拌煮一下即可。
  • 7.洗净浮末备用。
  • 8.腊肠和红椒改刀。
  • 9.热锅冷油。
  • 10.放入腊肠煎熟。
  • 11.放所有蔬菜翻炒放食盐。
  • 12.翻炒一分钟让菜均匀入味即可。
  • 13.起锅装盘。
  • 14.成品。
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