桂花粟子炖藕
2024-05-30 03:02:36 112
很甜美的一道甜汤，糯的莲藕、面的粟子，还有带有淡淡桂花香气的汤汁，一切都是那么美味。
Details of ingredients
Technique
Steps to make 桂花粟子炖藕
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1.藕去皮。![]()
2.切成薄片。![]()
3.放入锅中，加入适量水。![]()
4.加入少许干桂花。![]()
5.加入适量冰糖。![]()
6.加入熟粟子。![]()
7.炖大火煮开，中小火慢炖，约二十分钟，至藕入味变软糯。
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