上海菜泡饭

2024-05-13 18:05:32 230

上海菜泡饭

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 上海菜泡饭

    • 1.准备材料。
    • 2.锅中煮开水,放入米饭。
    • 3.再次煮开后。
    • 4.青菜切碎。
    • 5.放入到锅中。
    • 6.加入虾皮略煮。
    • 7.然后调入盐和香油即可。
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