酸辣菌菇豆腐汤
2024-05-10 11:58:44 101
Details of ingredients
Technique
Steps to make 酸辣菌菇豆腐汤
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1.食材：豆腐、蟹味菇（已去根清洗）、黑木耳（已泡发清洗切成丝）。![]()
2.将豆腐放在案板上切成条。![]()
3.接着，将酸辣汤料拆开包装倒入清水锅中。![]()
4.搅匀煮开。![]()
5.然后，下入切好的豆腐、蟹味菇和黑木耳翻动一下煮开、煮上2分钟。![]()
6.关火，出锅。
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