Steamed New Dragon with Garlic Vermicelli and Rice Cake
2024-04-04 10:31:02 165
To bid farewell to the old and welcome the new, we are going to the the Year of the Loong *. If you want to be in the absolute C position of this year's table, you can try this "Steamed New Zealand New Dragon with Minced Garlic and Vermicelli Rice Cake". It looks like a flying dragon, and also has the beautiful implication of flying dragon and auspicious clouds. I also wish the coming year a prosperous work day and a thriving life of cakes and pastries.
Details of ingredients
Technique
Steps to make Steamed New Dragon with Garlic Vermicelli and Rice Cake
- 1. Prepare ingredients.
- 2. Put the New Zealand rock lobster into ice water to freeze and halo.
- 3. Then twist the head and tail, separate and pry the head open.
- 4. Cut off the newdragon gills and cut them into small pieces for later use.
- 5. Cut off the sharp corners on both sides and the edges of the abdomen at the tail.
- 6. Cut off the tail for later use.
- 7. Cut the shrimp tail into chunks for later use.
- 8. Cut the scallions and red peppers into small pieces and add them to the garlic paste.
- 9. Sprinkle an appropriate amount of hot oil.
- 10. Add an appropriate amount of soy sauce and salt, mix and stir evenly.
- 11. After the vermicelli is softened, drain the water, add half of the garlic seasoning, and mix well.
- 12. Then lay it on a finished plate and place the rice cake on it.
- 13. Then add the dragon meat.
- 14. Arrange the dragon tail again.
- Finally, spread the remaining garlic seasoning over the beef.
- 16. Steam in boiling water for 15 minutes.
- 17. After leaving the heat, sprinkle scallions on top and sprinkle an appropriate amount of hot oil to stimulate the aroma.