清蒸鲳鱼
2024-05-09 18:03:21 542
Details of ingredients
Technique
Steps to make 清蒸鲳鱼
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1.鲳鱼去鳃去内脏洗净，在鱼身上划上几刀。![]()
2.将鲳鱼摆入大盘了，每条鲳鱼下面垫一片姜。鱼身上撒上鸡精、料酒、橄榄油、姜丝。![]()
3.蒸锅加水烧开，将盘子放进去，盖盖蒸6分钟，关火开盖。![]()
4.撒上葱花、浇上蒸鱼豉油。![]()
5.取一小煎锅放入猪油烧至高温，浇在鲳鱼上即可。![]()
6.成品![]()
7.成品![]()
8.成品![]()
9.成品
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