Crispy fried potato balls

2024-04-04 02:36:56 7618

Crispy fried potato balls

Details of ingredients

  • potatoTwo
  • Ham sausage1 unit
  • milk4 tablespoons
  • Glutinous rice flour6 tablespoons
  • Eggs3 pieces

Technique

  • difficultySimple
  • workmanshipFried
  • tastesalty and savory
  • timeTen minutes

Steps to make Crispy fried potato balls

  • 1. Cut the potatoes into thick slices and microwave them for 5 minutes
  • 2. Muddle potatoes and add milk, glutinous rice flour, salt and white pepper
  • 3. Put in the chopped ham sausages and stir
  • 4. Apply a layer of vegetable oil to your hands, and then shape the potato puree into a round ball
  • 5. Dip the potato balls in the prepared egg mixture first, and then roll the oatmeal
  • 6. Fry in oil until golden brown. Crispy, crispy, with a lingering fragrance on the cheeks!
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