Crispy fried potato balls
2024-04-04 02:36:56 7618
Details of ingredients
Technique
Steps to make Crispy fried potato balls
- 1. Cut the potatoes into thick slices and microwave them for 5 minutes
- 2. Muddle potatoes and add milk, glutinous rice flour, salt and white pepper
- 3. Put in the chopped ham sausages and stir
- 4. Apply a layer of vegetable oil to your hands, and then shape the potato puree into a round ball
- 5. Dip the potato balls in the prepared egg mixture first, and then roll the oatmeal
- 6. Fry in oil until golden brown. Crispy, crispy, with a lingering fragrance on the cheeks!