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双味螺蛳

2024-05-09 09:02:52 177

双味螺蛳

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味中辣
    • 时间二十分钟

    Steps to make 双味螺蛳

    • 1.螺蛳，用洗米水养一天，吐出脏的东西，洗净外表，剪去尾巴，用开水汆烫，然后挑去螺蛳的盖子，自己家吃，我都是弄的这么干净的，吃的也放心。
    • 2.香叶，蒜头，辣椒干。
    • 3.油锅煸香香叶，蒜头和辣椒干。
    • 4.下入螺蛳翻炒。
    • 5.放盐，酱油，料酒，糖，水，大火烧开转中火继续煮十分钟即可。
    • 6.装出一小碗的螺蛳凉拌。
    • 7.开水焯熟一点，沥干。
    • 8.放盐，鸡精，辣椒粉，糖，花椒粉，香油。
    • 9.两大勺开水把调料调匀，然后倒入焯水后的螺蛳，第二天就可以吃了。
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