草莓酱
2024-05-09 06:00:42 115
Details of ingredients
Technique
Steps to make 草莓酱
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1.新鲜草莓用盐水浸泡干净![]()
2.用清水洗净，去掉叶子，沥干水![]()
3.切掉白色部分然后再切成2半。用100g细砂糖腌制草莓，搅拌均匀腌制2.3个钟头，放冰箱冷藏。![]()
4.准备一个柠檬，先在砧板上滚一滚然后切半取汁
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