韩式泡白萝卜
2024-05-06 15:04:40 869
酸甜爽口。
Details of ingredients
Technique
Steps to make 韩式泡白萝卜
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1.白萝卜去皮。![]()
2.却成骰子块，用盐淹2个小时。![]()
3.把萝卜块洗净，空净水份。![]()
4.白糖，辣椒面，姜，蒜，平果，梨，用料理机打成小颗粒。![]()
5.糯米面，用水稀释成湖壮，小锅水烧开，慢慢到入，煮熟，凉凉。![]()
6.用一个干净盆，都放一起。![]()
7.拌匀。![]()
8.成品酸甜爽口。![]()
9.成品。![]()
10.装密封罐里，放冰箱冷藏。
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